E get one cooking method wey dey make shrimp sweet like heaven, and e be say even if you be beginner for kitchen, you no go fit mess am up. Dem call am Sous-Vide. If you never hear this word before, abeg relax make I explain give you.
Sous-Vide na the way to go
Sous-Vide na style of cooking wey people don dey use since time immemorial for some big restaurants and now e don enter our own kitchens too. The idea behind this method na say make food cook slowly inside vacuum-sealed bag so that the flavors go lock wella inside. E mean say your shrimp go come out tender and juicy like wet kiss from your lover.
No wahala if you be beginner
If you just start to learn how to cook or maybe dis na your first time try Sous-Vide, no worry yourself at all because e hard sotay person no fit mess up this kind cooking. All you need na correct temperature control and patience as the shrimp dey swim inside hot water bath until dem ready to chop-chop.
Your taste buds go thank you
When your shrimp don finish their swimming exercise for hot water bath, my friend trust me when I tell you say those little creatures go burst your taste buds with joy! The flavors sef go shock una body as dem blend together in perfect harmony – every bite feel like celebration for mouth!
In conclusion…
If pesin tell me say Sous-Vide shrimp easy to spoil before, I for laugh them sotee my belle wan burst! This method of cooking dey guarantee success whether rain fall or sun shine. So if you wan enjoy shrimp wey go make your taste buds dance shoki, abeg try Sous-Vide and thank me later!
